Wednesday, 4 April 2012

Coconut cupcakes

For Easter I found a recipe on pinterest for coconut cupcakes. Since I had a million other things to do I took the idea and made it a little more simple. White cake mix and substituted coconut milk for the water in the mix added a little coconut extract and yumm. Icing was where I saved myself the time and bought (which i never do)a container of cream cheese frosting. I whipped it up a few seconds with some coconut extract. After icing the cupcakes I dipped them in some flaky coconut. They were very moist they taste like coconut but it isn't overwhelming. Hoppy Easter.

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